Quick Vegetable Stir Fry

A vegetable stir fry is a quick and healthy meal option that can be customized with your favorite vegetables. It is packed with nutrients and can be served over rice or noodles.

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add mixed vegetables and stir fry for 5-7 minutes.
4. Pour in soy sauce and stir to combine.
5. Season with salt and pepper, then serve hot.

This dish is not only quick to prepare but also delicious and satisfying!