Classic Beef Stroganoff

Beef Stroganoff is a rich and creamy dish that is perfect for a comforting meal. It is traditionally served over egg noodles and is sure to please everyone at the table.

Ingredients

• 500g beef sirloin, sliced
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste

Instructions

1. In a skillet, brown the beef and set aside.
2. Sauté onions and mushrooms until soft.
3. Stir in flour and cook for 1 minute.
4. Add beef broth and bring to a simmer.
5. Stir in sour cream and return beef to the skillet.
6. Serve over egg noodles.

This dish is a hearty meal that is perfect for family dinners!