Classic Spaghetti Carbonara

Spaghetti Carbonara is a traditional Italian dish that is both simple and delicious. It features a creamy sauce made from eggs, cheese, pancetta, and pepper. This dish is perfect for a quick weeknight dinner.

Ingredients

• 400g spaghetti
• 150g pancetta
• 2 large eggs
• 100g grated Parmesan cheese
• Freshly ground black pepper
• Salt

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, cook the pancetta until crispy.
3. In a bowl, whisk together the eggs and cheese.
4. Drain the spaghetti and add it to the pan with pancetta.
5. Remove from heat and quickly mix in the egg and cheese mixture.
6. Serve immediately with extra cheese and pepper on top.

This dish is a true comfort food that will impress your family and friends!