Sky Harvest's Indoor Vertical Farm, in an Urban Setting!
We grow top quality Certified Organic microgreens, edible flowers and select leafy greens in the heart of the Vancouver Lower Mainland.
Sustainable Food Production - How We Grow & Harvest
We grow food in the city, for the city, using extremely space efficient Controlled Environment Agriculture systems and with much less water and energy than traditional farming methods. This way we can produce year-round without any interference from the weather... So climate change proof!
Harvested within 24 hours of delivery day for super-freshness: maximum shelf life, taste and nutritional value.
Our Vertical Growing System
We grow up, not out. Our space-efficient vertical racks and LED lighting system allow us to grow year-round in a climate-resilient, pest-free indoor facility, using 95% less land than traditional farming.
What Is CEA?
CEA (Controlled-Environment Agriculture) is the future of farming and we’ve brought it to Vancouver. It’s a method of growing crops indoors with full control over light, temperature, water, Pests and nutrients. For us, it means growing the cleanest, freshest, and most consistent micro/leafy greens and edible flowers.
Why Indoor Farming Matters
Indoor vertical farming isn’t just efficient, it’s an essential new component of farming which will contribute to future food security challenges. With the climate shifting and food insecurity rising, CEA allows us to grow food in a way that’s local, clean, and resilient to environmental changes.
Why Proximity Matters
When your food is grown nearby, the quality is higher; including shelf life, nutritional content, taste, traceability, and food security. At Sky Harvest, our greens are grown, harvested in Vancouver, packed, and delivered all within the same region.
Buffering Supply Chain Shocks
From border closures to climate disruptions, global supply chains are fragile. Local indoor farms like Sky Harvest act as shock absorbers — ensuring continuity when traditional systems break down.
Hyper-Fresh Nutrient Retention
Microgreens start to lose nutrients the moment they’re harvested. By growing right next to our customers, we lock in more flavour, colour, and nutritional value — no middlemen, no mystery timelines.
Up to 40× more nutrients than mature greens — delivered within hours of harvest.
Frequently Asked
Questions
If you didn’t find what you were looking for, we’re just a message away.
Urban farming is food production within city limits. This can be using space efficient systems such as vertical racks and controlled environments. It reduces food miles increases freshness, maximizes nutritional value and strengthens local food systems.
CEA is the future of farming to address where space and environmental conditions which restrict crop production by traditional farming methods. Temperature, humidity and lighting is carefully and specifically controlled to achieve optimal growing conditions for any particular crop or variety, and control of the space means that use of pesticides and fungicides can be eliminated.
Check local directories community food networks and farmers market associations.
We work with local community groups such as Quest, providing nutritional food for homeless and low income individuals. Please get in touch if you believe we can assist with similar socio-economic support/improvement programs.
We use approved organic growing media and nutrients maintain strict sanitation and traceability. We undergo annual audits by NOOA to meet the BC Certified Organic standards.