Avocado Toast – A delicious lunch… dinner… snack… WHENEVER

Photo and recipe repost. Original by Lisa @ Delicious Table

Avocado Toast: fresh bread, creamy avocado, sweet heirloom tomatoes, lemon olive oil drizzle, sriracha salt, crushed hemp seeds, and sexy salad boost microgreens. If you are feeling crazy, add a poached egg or two on top. 

  • 1 ripe avocado
  • 2 toasted bread slices (artisan whole grain bread)
  • mini heirloom tomatoes red & yellow sliced in half
  • lemon-infused extra virgin olive oil or extra virgin olive oil
  • sriracha salt (recipe for this below!) or pink Himalayan salt
  • crushed hemp seeds or crushed chia seeds
  • sexy salad boost – Sky Harvest Blend

How to Make Avocado Toast

Step 1: Toast 2 pieces of artisan bread.

Step 2: Cut avocado in half, remove pit and scoop out avocado on a plate. Use a fork, press avocado till smooth, and spread avocado on toast.

Step 3: Slice heirloom tomatoes in half, place on top of the avocado.

Step 4: Drizzle lemon infused EVOO (extra virgin olive oil) over top.

Step 5: Sprinkle with sriracha salt (or pink Himalayan salt) and crushed hemp seeds.

Step 6: Place some microgreens on top, then enjoy. Yum!