Spoil your guests with an hors d'oeuvre they'll never forget
Photo credit and original recipe: Alive
4 cups cooked quinoa
1/3 cup chopped walnuts
1 red bell pepper, sliced
1/4 cup olive oil
3 tbsp soy sauce
3 tbsp rice vinegar
2 garlic cloves, minced
1 tbsp ginger, minced
2 tsp sesame oil
20 rice paper wrappers
1 cup Radical Radish microgreens
Juice of 1/2 lime
2 tsp garlic chili sauce
Combine quinoa with pepper, walnuts, olive oil, half the soy sauce, 2 tbsp rice vinegar, garlic, ginger, and sesame oil.
Follow package directions to prepare rice paper, and fill with 1/3 cup quinoa filling topped with Radical Radish. Fold together and roll tightly.
For dipping sauce, whisk together remaining soy sauce, rice vinegar, lime juice, and garlic chili sauce. Enjoy!