Photo credit and original recipe: Bare Root Girl
Honey Basil Ricotta (see below)
12 strips thinly sliced prosciutto
1/4 cup Sexy Salad Boost microgreens
Honey Basil Ricotta
6 oz. full-fat ricotta
1 tablespoon raw honey
1 teaspoon finely chopped basil
1 pinch sea salt & pepper top with microgreens
Mix ingredients for Honey Basil Ricotta in a small bowl.
Cut the tops off the strawberries, pulling the middle completely out and leaving a deep hole. Use a butter knife to stuff the berries with about 1 teaspoon each of the Honey Basil Ricotta.
Place a few microgreens into the ricotta. Wrap a thin slice of prosciutto around each strawberry and lay down length-wise or secure with a toothpick. Enjoy!